Spring Vegetable Soup Mix

Nutri-Score C — Score final (haut = mauvais) 4

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 50 kJ → 0/10 pts

Sucres : 0.4 g → 0/15 pts

Graisses saturées : 0.2 g → 0/10 pts

Sel : 0.93 g → 4/20 pts

Protéines : 0.4 g → 0/7 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 6.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil

4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil

Ingrédients

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).

Allergènes : Céleri, Œufs, Gluten, Soja