La blanquette de veau

Nutri-Score C — Score 3

Pénalités : 7 pts

Bonifications : 4 pts

energy : 497.1 kJ → 1/10 pts

sugars : 2.3 g → 0/15 pts

saturated_fat : 3.5 g → 3/10 pts

salt : 0.74 g → 3/20 pts

proteins : 11 g → 4/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Ingrédients

mushrooms, white wine (sulphites), shallot, carrot, onion, wheat starch, salt, modified corn starch, garlic, concentrated lemon juice, pepper, nutmeg, hot chilli. NO ADDED COLOURING OR PRESERVATIVES COOKING INSTRUCTIONS Remove the cover With the handle of your fork and hea! In the microwave: for about 3 min at 750 W In apreheated conventional oven : for about 15 nûl at 1800C (1h6) KEEP AT ROOM TEMPERATURE. TO KEEP IN THE FRIDGE AVINER OPENING AND TO EAT QUIC 310 NET WEIGHT g - SERVES 1 PERSON Comtesse du Barry 32200 Gimont - France WWW.COMTESSEDUBARRY.COM 50 146 365

Allergènes : Sulfites