Vegetable Soup Made With Beef Stock, Vegetable

Nutri-Score C — Score 4

Pénalités : 4 pts

Bonifications : 0 pts

energy : 176 kJ → 0/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.83 g → 4/20 pts

proteins : 0.42 g → 0/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 19.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e160c, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Beef Stock, Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Corn, Green Beans, Peas, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Modified Food Starch, Celery, Salt, Yeast Extract, Monosodium Glutamate, Dehydrated Onions, Hydrolyzed Yeast Protein, Beef Fat, Paprika Extract, Dextrose, Spices, Disodium Inosinate, Disodium Guanylate, Flavoring, Onion Extract, Curry (Spice, Turmeric), Garlic Extract.

Allergènes : Céleri, Œufs, Gluten