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Global Score45

Vegetable Soup Made With Beef Stock, Vegetable

3

3 allergens

4

4 additives

Nutrition Details

per 100 g

42kcal

💧LOW

Fat0.2 g

💧LOW

of which saturated0.0 g

💧LOW

of which sugars1.7 g

💧MODERATE

Salt0.8 g

Energy

42.1 kcal2%*

Proteins

0.4 g1%*

Fat

0.2 g<1%*

Carbohydrates

9.2 g4%*

Salt

0.8 g14%*

% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values