Raviolios

Nutri-Score C — Score 7

Pénalités : 8 pts

Bonifications : 1 pts

energy : 432 kJ → 1/10 pts

sugars : 3.97 g → 1/15 pts

saturated_fat : 1.39 g → 1/10 pts

salt : 1.08 g → 5/20 pts

proteins : 3.97 g → 1/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 24 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Éco-Score B — 66/100

CO₂ : 3.150639362 kg/kg · Ravioli à la viande, sauce tomate, appertisé

Ingrédients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLIOS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN CONCENTRATE (CARAMEL COLOR), YEAST EXTRACT, SALT, CARAMEL COLOR, ONIONS, DEHYDRATED GARLIC, SPICE, FLAVORING), BEEF, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH 2%, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), ENZYME MODIFIED BUTTER (MILK), CITRIC ACID, RECONSTITUTED SKIM MILK, CARAMEL COLOR, FLAVORING, ONION EXTRACT.

Allergènes : en:beef, Gluten, Lait, Soja