Raviolios

Nutri-Score C — Final score (higher = worse) 7

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 1 pts

Energy : 432 kJ → 1/10 pts

Sugars : 3.97 g → 1/15 pts

Saturated fat : 1.39 g → 1/10 pts

Salt : 1.08 g → 5/20 pts

Proteins : 3.97 g → 1/7 pts

Fibre : 0.4 g → 0/5 pts

Fruits, vegetables, legumes : 24 % → 0/5 pts

NOVA Group 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Eco-Score B — 66/100

CO₂: 3.150639362 kg/kg · Ravioli filled with meat, in tomato sauce, canned

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLIOS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN CONCENTRATE (CARAMEL COLOR), YEAST EXTRACT, SALT, CARAMEL COLOR, ONIONS, DEHYDRATED GARLIC, SPICE, FLAVORING), BEEF, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH 2%, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), ENZYME MODIFIED BUTTER (MILK), CITRIC ACID, RECONSTITUTED SKIM MILK, CARAMEL COLOR, FLAVORING, ONION EXTRACT.

Allergens : en:beef, Gluten, Milk, Soybeans