Artisan style melts, chicken bruschetta

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 1100 kJ → 3/10 pts

sugars : 2.54 g → 0/15 pts

saturated_fat : 2.12 g → 2/10 pts

salt : 0.85 g → 4/20 pts

proteins : 9.32 g → 3/7 pts

fiber : 2.5 g → 0/5 pts

fruits_vegetables_legumes : 20.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e1400, additives,en:e407, additives,en:e450, ingredients,en:flavouring, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, olive oil, sugar, yeast, isolated oat product, dried onion, garlic, calcium dihydrogen diphosphate, natural flavor, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], basil, parsley, ascorbic acid), cooked white meat chicken (white meat chicken, water, modified food starch, salt, dextrin, sodium phosphates, flavoring, autolyzed yeast extract, fructose, carrageenan, chicken fat, cooked chicken), tomatoes (tomatoes, calcium chloride), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), water, tomato paste, roasted garlic, extra virgin olive oil, 2% or less of basil, parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes]), balsamic vinegar, salt.

Allergènes : Gluten, Lait