8" Lemon Meringue Pie

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1100 kJ → 3/10 pts

sugars : 25.42 g → 7/15 pts

saturated_fat : 4.24 g → 4/10 pts

salt : 0.53 g → 2/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e1505, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.650847194 kg/kg · Tarte au citron

Ingrédients

Water, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg whites (triethyl citrate, water, xanthan gum), modified food starch (corn), egg yolks, lemon puree, salt, dextrose, carob bean gum, potassium sorbate (as a preservative) agar, glucono delta lactone, sorbic acid, lemon oil, cream of tartar, sodium phosphate, sodium aluminum sulphate, natural flavor, vanillin, guar gum.

Allergènes : Œufs, Gluten