Nutri-Score D — Score 16
Pénalités : 16 pts
Bonifications : 0 pts
energy : 1100 kJ → 3/10 pts
sugars : 25.42 g → 7/15 pts
saturated_fat : 4.24 g → 4/10 pts
salt : 0.53 g → 2/20 pts
fiber : 0.8 g → 0/5 pts
fruits_vegetables_legumes : 0.7 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
4 : additives,en:e1505, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch
Éco-Score D — 40/100
CO₂ : 2.650847194 kg/kg · Tarte au citron
Ingrédients
Water, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg whites (triethyl citrate, water, xanthan gum), modified food starch (corn), egg yolks, lemon puree, salt, dextrose, carob bean gum, potassium sorbate (as a preservative) agar, glucono delta lactone, sorbic acid, lemon oil, cream of tartar, sodium phosphate, sodium aluminum sulphate, natural flavor, vanillin, guar gum.
Allergènes : Eggs, Gluten