4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1151 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 2.08 g → 10/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 2.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e160c, additives,en:e325, additives,en:e326, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato puree, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring). pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). canadian style bacon made with pork sirloin hips, water added (pork, water, salt, brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). bacon topping bacon pieces (pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar).

Allergènes : en:beef, Gluten, Lait, en:pork, Soja

Traces : pork