Nutri-Score D — Score 18
Pénalités : 18 pts
Bonifications : 0 pts
energy : 1151 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 5.63 g → 5/10 pts
salt : 2.08 g → 10/20 pts
fiber : 1.4 g → 0/5 pts
fruits_vegetables_legumes : 2.8 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce
4 : additives,en:e160c, additives,en:e325, additives,en:e326, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey
Ingrédients
Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato puree, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring). pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). canadian style bacon made with pork sirloin hips, water added (pork, water, salt, brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). bacon topping bacon pieces (pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar).
Allergènes : en:beef, Gluten, Milk, en:pork, Soybeans
Traces : pork