Meringue Pie

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1205 kJ → 3/10 pts

sugars : 27.97 g → 8/15 pts

saturated_fat : 5.93 g → 5/10 pts

salt : 0.61 g → 3/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e133, additives,en:e1400, additives,en:e150c, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e466, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Éco-Score C — 50/100

CO₂ : 2.650847194 kg/kg · Tarte au citron

Ingrédients

Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.

Allergènes : Œufs, Gluten, Lait