Nutri-Score E — Score 19
Pénalités : 19 pts
Bonifications : 0 pts
energy : 1205 kJ → 3/10 pts
sugars : 27.97 g → 8/15 pts
saturated_fat : 5.93 g → 5/10 pts
salt : 0.61 g → 3/20 pts
fiber : 0.8 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
4 : additives,en:e102, additives,en:e133, additives,en:e1400, additives,en:e150c, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e466, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score C — 50/100
CO₂ : 2.650847194 kg/kg · Tarte au citron
Ingrédients
Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.
Allergènes : Eggs, Gluten, Milk