Crispy Thin Crust Pizza

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 961 kJ → 2/10 pts

sugars : 2.96 g → 0/15 pts

saturated_fat : 5.19 g → 5/10 pts

salt : 1.54 g → 7/20 pts

fiber : 1.48 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e325, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, 2% or less of the following: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice extractives including paprika, sodium erythorbate, sodium nitrite), cooked italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), genoa salami (pork, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain garlic powder, wine, flavoring), basil.

Allergènes : en:beef, Gluten, Lait, en:pork, Soja