Nutri-Score D — Score 14
Pénalités : 14 pts
Bonifications : 0 pts
energy : 961 kJ → 2/10 pts
sugars : 2.96 g → 0/15 pts
saturated_fat : 5.19 g → 5/10 pts
salt : 1.54 g → 7/20 pts
fiber : 1.48 g → 0/5 pts
fruits_vegetables_legumes : 3.1 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e322, additives,en:e325, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin
Ingrédients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, 2% or less of the following: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice extractives including paprika, sodium erythorbate, sodium nitrite), cooked italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), genoa salami (pork, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain garlic powder, wine, flavoring), basil.
Allergènes : en:beef, Gluten, Milk, en:pork, Soybeans