2 Parsnip and Mushroom pie

Nutri-Score C — Score 8

Pénalités : 9 pts

Bonifications : 1 pts

energy : 1064.1 kJ → 3/10 pts

sugars : 2.8 g → 0/15 pts

saturated_fat : 4.6 g → 4/10 pts

salt : 0.6 g → 2/20 pts

proteins : 4.4 g → 1/7 pts

fiber : 2.8 g → 0/5 pts

fruits_vegetables_legumes : 10 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160a, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 14% Portobello Mushroom, 10% Parsnip, Vegetable Oils (Palm, Rapeseed), Fried Onions (Onions, Sunflower Oil), Vegetable Fat Spread (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Vegetable Stock (Carrot Juice Concentrate, Water, Dextrose, Salt, Dehydrated Onion, Lovage Juice Concentrate, Sunflower Oil, Yeast Extract, Leek Concentrate, Sugar, Tomato Concentrate, Extra Virgin Olive Oil, Garlic Concentrate, Spices, Herbs), Garlic Purée, Brown Sugar, Tomato Purée, Salt, Yeast Extract, Barley Malt Extract, Wheat Protein, Colour: Carotenes. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Milk.

Allergènes : Gluten

Traces : milk