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Sold in: France
2 Parsnip and Mushroom pie
Nutri-Score C — Score 8
Pénalités : 9 pts
Bonifications : 1 pts
energy : 1064.1 kJ → 3/10 pts
sugars : 2.8 g → 0/15 pts
saturated_fat : 4.6 g → 4/10 pts
salt : 0.6 g → 2/20 pts
proteins : 4.4 g → 1/7 pts
fiber : 2.8 g → 0/5 pts
fruits_vegetables_legumes : 10 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e160a, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:glucose, ingredients,en:modified-starch
Ingrédients
Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 14% Portobello Mushroom, 10% Parsnip, Vegetable Oils (Palm, Rapeseed), Fried Onions (Onions, Sunflower Oil), Vegetable Fat Spread (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Vegetable Stock (Carrot Juice Concentrate, Water, Dextrose, Salt, Dehydrated Onion, Lovage Juice Concentrate, Sunflower Oil, Yeast Extract, Leek Concentrate, Sugar, Tomato Concentrate, Extra Virgin Olive Oil, Garlic Concentrate, Spices, Herbs), Garlic Purée, Brown Sugar, Tomato Purée, Salt, Yeast Extract, Barley Malt Extract, Wheat Protein, Colour: Carotenes. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Milk.
Allergènes : Gluten
Traces : milk