Supreme Pizza

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 925 kJ → 2/10 pts

sugars : 2.45 g → 0/15 pts

saturated_fat : 3.07 g → 3/10 pts

salt : 1.3 g → 6/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160c, additives,en:e322, additives,en:e460, additives,en:e466, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Crust enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, dough premix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil], cellulose gum, sodium propionate, with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast, inactive yeast, sauce water, tomato paste, garlic powder, basil, oregano, mozzarella cheese low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), powdered cellulose (added to prevent caking), sausage pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin (processing aid), pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid, green pepper, red onion, red pepper, yellow pepper, seasoning oregano, basil, parsley, dehydrated red bell peppers.

Allergènes : en:beef, Gluten, Lait, Soja