3 cheese blend parmesan romano asiago

Nutri-Score E — Score 29

Pénalités : 36 pts

Bonifications : 7 pts

energy : 2092 kJ → 6/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 20 g → 10/10 pts

salt : 4.75 g → 20/20 pts

proteins : 40 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) romano cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose and corn starch (added to prevent caking), potassium sorbate (to maintain freshness)

Allergènes : Lait