Nutri-Score E — Score 29
Pénalités : 36 pts
Bonifications : 7 pts
energy : 2092 kJ → 6/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 20 g → 10/10 pts
salt : 4.75 g → 20/20 pts
proteins : 40 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 3
3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) romano cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose and corn starch (added to prevent caking), potassium sorbate (to maintain freshness)
Allergènes : Milk