Buffalo style shredded chicken with blue cheese

Nutri-Score D — Score 17

Pénalités : 21 pts

Bonifications : 4 pts

energy : 976 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 2.67 g → 13/20 pts

proteins : 10 g → 4/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).

Allergènes : Œufs, en:gelatin, Lait, Soja