Nutri-Score D — Score 17
Pénalités : 21 pts
Bonifications : 4 pts
energy : 976 kJ → 2/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 6.67 g → 6/10 pts
salt : 2.67 g → 13/20 pts
proteins : 10 g → 4/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.4 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder
4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:flavouring
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).
Allergènes : Eggs, en:gelatin, Milk, Soybeans
