Spreadable cheese, blue cheese with caramelized onion

Nutri-Score D — Score 18

Pénalités : 21 pts

Bonifications : 3 pts

energy : 908 kJ → 2/10 pts

sugars : 4.35 g → 1/15 pts

saturated_fat : 13.04 g → 10/10 pts

salt : 1.74 g → 8/20 pts

proteins : 8.7 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 8.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, ingredients,en:whey

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cultured pasteurized milk and cream, blue cheese (milk, cheese cultures, salt, enzymes, penicillium roqueforti. aged over 60 days), caramelized white onions (white onion, water, cane sugar, corn starch, onion juice concentrate, salt, lemon juice concentrate, locust bean gum (stabilizer), potassium sorbate (preservative)), caramelized yellow onions (yellow onion, sugar, apple juice concentrate), whey, salt, natural blue cheese type flavor, dairy product solids, locust bean gum (stabilizer), sorbic acid (to protect flavor).

Allergènes : Lait