Nutri-Score D — Score 18
Pénalités : 21 pts
Bonifications : 3 pts
energy : 908 kJ → 2/10 pts
sugars : 4.35 g → 1/15 pts
saturated_fat : 13.04 g → 10/10 pts
salt : 1.74 g → 8/20 pts
proteins : 8.7 g → 3/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 8.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, ingredients,en:whey
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Cultured pasteurized milk and cream, blue cheese (milk, cheese cultures, salt, enzymes, penicillium roqueforti. aged over 60 days), caramelized white onions (white onion, water, cane sugar, corn starch, onion juice concentrate, salt, lemon juice concentrate, locust bean gum (stabilizer), potassium sorbate (preservative)), caramelized yellow onions (yellow onion, sugar, apple juice concentrate), whey, salt, natural blue cheese type flavor, dairy product solids, locust bean gum (stabilizer), sorbic acid (to protect flavor).
Allergènes : Milk
