Nacho Cheese Dip

Nutri-Score E — Score 21

Pénalités : 26 pts

Bonifications : 5 pts

energy : 1117 kJ → 3/10 pts

sugars : 6.67 g → 1/15 pts

saturated_fat : 10 g → 9/10 pts

salt : 2.75 g → 13/20 pts

proteins : 13.33 g → 5/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e407, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score E — 25/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), dry whey, palm oil, corn oil, sodium phosphate, skim milk, modified food starch, lactic acid, jalapeno peppers, natural flavors, dehydrated red and green bell peppers, salt, sorbic acid (to protect flavor), dried romano cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, apo-carotenal (color), xanthan gum, spices, carrageenan, soy lecithin, vitamin e (as antioxidant).

Allergènes : Lait, Soja