Nutri-Score E — Score 21
Pénalités : 26 pts
Bonifications : 5 pts
energy : 1117 kJ → 3/10 pts
sugars : 6.67 g → 1/15 pts
saturated_fat : 10 g → 9/10 pts
salt : 2.75 g → 13/20 pts
proteins : 13.33 g → 5/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.1 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e322, additives,en:e407, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score E — 25/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Water, cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), dry whey, palm oil, corn oil, sodium phosphate, skim milk, modified food starch, lactic acid, jalapeno peppers, natural flavors, dehydrated red and green bell peppers, salt, sorbic acid (to protect flavor), dried romano cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, apo-carotenal (color), xanthan gum, spices, carrageenan, soy lecithin, vitamin e (as antioxidant).
Allergènes : Milk, Soybeans