Daily chef, buffalo blue cheese dip

Nutri-Score E — Score 27

Pénalités : 29 pts

Bonifications : 2 pts

energy : 1255 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 13.33 g → 10/10 pts

salt : 3.33 g → 16/20 pts

proteins : 6.67 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of: salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), cayenne pepper sauce (cayenne red pepper, vinegar, water, salt, garlic powder), roasted garlic puree (garlic, water), salt, modified food starch, water, spices, dehydrated onion, dehydrated garlic, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).

Allergènes : Œufs, en:gelatin, Lait, Soja