Nutri-Score E — Score 27
Pénalités : 29 pts
Bonifications : 2 pts
energy : 1255 kJ → 3/10 pts
sugars : 3.33 g → 0/15 pts
saturated_fat : 13.33 g → 10/10 pts
salt : 3.33 g → 16/20 pts
proteins : 6.67 g → 2/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 1.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Sour cream (cultured milk, cream, nonfat milk powder, gelatin), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of: salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), cayenne pepper sauce (cayenne red pepper, vinegar, water, salt, garlic powder), roasted garlic puree (garlic, water), salt, modified food starch, water, spices, dehydrated onion, dehydrated garlic, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).
Allergènes : Eggs, en:gelatin, Milk, Soybeans