Buffalo Seasoned Monterey Jack Cheese

Nutri-Score D — Score 18

Pénalités : 25 pts

Bonifications : 7 pts

energy : 1552 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.14 g → 10/10 pts

salt : 2.36 g → 11/20 pts

proteins : 22.86 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e415, additives,en:e460, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), seasoning blend (modified cornstarch, salt, seasoning [[distilled vinegar, aged cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder], maltodextrin, rosemary extract [preservative]], sodium diacetate, garlic powder, sugar, maltodextrin, contains 2% or less of: paprika extract, natural & artificial flavor, tricalcium phosphate, acetic acid, silicon dioxide, disodium inosinate & disodium guanylate, potato starch and cellulose powder to prevent caking, natamycin (mold inhibitor).

Allergènes : Lait