Nutri-Score D — Score 18
Pénalités : 25 pts
Bonifications : 7 pts
energy : 1552 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 17.14 g → 10/10 pts
salt : 2.36 g → 11/20 pts
proteins : 22.86 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160c, additives,en:e415, additives,en:e460, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), seasoning blend (modified cornstarch, salt, seasoning [[distilled vinegar, aged cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder], maltodextrin, rosemary extract [preservative]], sodium diacetate, garlic powder, sugar, maltodextrin, contains 2% or less of: paprika extract, natural & artificial flavor, tricalcium phosphate, acetic acid, silicon dioxide, disodium inosinate & disodium guanylate, potato starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Allergènes : Milk