6 cheese italian finely shredded natural cheese, 6 cheese italian

Nutri-Score D — Score 15

Pénalités : 22 pts

Bonifications : 7 pts

energy : 1494 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 16.07 g → 10/10 pts

salt : 1.7 g → 8/20 pts

proteins : 25 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), grated parmesan & romano cheese [(pasteurized part-skim cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor)], potato starch, starch and cellulose powder added to prevent caking, natamycin (mold inhibitor).

Allergènes : Lait