Nutri-Score D — Score 15
Pénalités : 22 pts
Bonifications : 7 pts
energy : 1494 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 16.07 g → 10/10 pts
salt : 1.7 g → 8/20 pts
proteins : 25 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), grated parmesan & romano cheese [(pasteurized part-skim cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor)], potato starch, starch and cellulose powder added to prevent caking, natamycin (mold inhibitor).
Allergènes : Milk