Soft spreadable cheese, wasabi cheddar bold

Nutri-Score E — Score 19

Pénalités : 22 pts

Bonifications : 3 pts

energy : 1272 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 19.57 g → 10/10 pts

salt : 1.85 g → 9/20 pts

proteins : 8.7 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:colour, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Pasteurized milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), cheddar natural flavor, salt, wasabi (japanese horseradish) natural flavor, stabilizers (carob bean and/or guar gums), autolyzed yeast extract, vegetable juice and turmeric (for color), sorbic acid (to maintain freshness).

Allergènes : Lait