Nutri-Score E — Score 19
Pénalités : 22 pts
Bonifications : 3 pts
energy : 1272 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 19.57 g → 10/10 pts
salt : 1.85 g → 9/20 pts
proteins : 8.7 g → 3/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e412, ingredients,en:colour, ingredients,en:flavouring
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Pasteurized milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), cheddar natural flavor, salt, wasabi (japanese horseradish) natural flavor, stabilizers (carob bean and/or guar gums), autolyzed yeast extract, vegetable juice and turmeric (for color), sorbic acid (to maintain freshness).
Allergènes : Milk