Whole foods market, tomatillo & poblano gazpacho

Nutri-Score B — Score 2

Pénalités : 2 pts

Bonifications : 0 pts

energy : 222 kJ → 0/10 pts

sugars : 2.2 g → 0/15 pts

saturated_fat : 0.44 g → 0/10 pts

salt : 0.51 g → 2/20 pts

proteins : 0.88 g → 0/7 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 19.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil

4 : ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:maltodextrin

Éco-Score A — 78/100

CO₂ : 0.4171658789999999 kg/kg · Soupe froide type Gaspacho ou Gazpacho

Ingrédients

Tomatillo, vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), onion, green chili pepper (green chili pepper, water, salt, citric acid), roasted poblano pepper, cubanelle pepper, olive oil, scallion, garlic, lime juice, apple cider vinegar, cilantro, evaporated cane sugar, parsley, sea salt, gluconolactone, nisin.

Allergènes : Céleri