Nutri-Score B — Score 2
Pénalités : 2 pts
Bonifications : 0 pts
energy : 222 kJ → 0/10 pts
sugars : 2.2 g → 0/15 pts
saturated_fat : 0.44 g → 0/10 pts
salt : 0.51 g → 2/20 pts
proteins : 0.88 g → 0/7 pts
fiber : 1.3 g → 0/5 pts
fruits_vegetables_legumes : 19.1 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil
4 : ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:maltodextrin
Éco-Score A — 78/100
CO₂ : 0.4171658789999999 kg/kg · Soupe froide type Gaspacho ou Gazpacho
Ingrédients
Tomatillo, vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), onion, green chili pepper (green chili pepper, water, salt, citric acid), roasted poblano pepper, cubanelle pepper, olive oil, scallion, garlic, lime juice, apple cider vinegar, cilantro, evaporated cane sugar, parsley, sea salt, gluconolactone, nisin.
Allergènes : Celery