Boulder Organic!, Summer Gazpacho Soup

Nutri-Score B — Score 1

Pénalités : 2 pts

Bonifications : 1 pts

energy : 84 kJ → 0/10 pts

sugars : 1.76 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.41 g → 2/20 pts

proteins : 0.44 g → 0/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 45.9 % → 1/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Éco-Score A — 78/100

CO₂ : 0.4171658789999999 kg/kg · Soupe froide type Gaspacho ou Gazpacho

Ingrédients

Filtered water, tomatoes* (tomatoes*, water, citric acid, calcium chloride), bell peppers*, cucumber*, onion*, zucchini*, vegetable base* (water, carrots*, onions*, celery*, salt, cane sugar*, corn starch*, turmeric*, citric acid), garlic*, jalapeno pepper*, extra virgin olive oil*, red wine vinegar*, lime juice*, sea salt, black pepper*.

Allergènes : Céleri