Kale, garlic & cheese ravioli

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1130 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 4.5 g → 4/10 pts

salt : 1 g → 4/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 22.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e417, ingredients,en:whey

Éco-Score C — 55/100

CO₂ : 2.3850823770000003 kg/kg · Lasagnes ou canelloni aux légumes et au fromage de chèvre, cuits

Ingrédients

FILLING (RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES), PASTA (RICE FLOUR, WATER, PREGELATINIZED DEGERMINATED YELLOW CORN, POTATO STARCH, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC).

Allergènes : Œufs, Lait