Cheese Ravioli Large Enriched Filled Pasta

Nutri-Score B — Score 2

Pénalités : 6 pts

Bonifications : 4 pts

energy : 854 kJ → 2/10 pts

sugars : 0.88 g → 0/15 pts

saturated_fat : 2.65 g → 2/10 pts

salt : 0.47 g → 2/20 pts

proteins : 9.73 g → 4/7 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:whey

Éco-Score C — 50/100

CO₂ : 3.0207346969999995 kg/kg · Pâtes fraîches farcies (ex : raviolis, ravioles du Dauphiné), au fromage, crues

Ingrédients

Dough mixture: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites. cheese mixture: whole milk ricotta cheese (pasteurized whey, milk, cream, salt, stabilizers {xanthan gum, locust bean gum, guar gum}), water, egg whites, imported pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt and enzymes), imported romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, powdered cellulose {anti caking agent} and calcium propionate), sea salt, spices.

Allergènes : Œufs, Gluten, Lait