Nutri-Score B — Score 2
Pénalités : 6 pts
Bonifications : 4 pts
energy : 854 kJ → 2/10 pts
sugars : 0.88 g → 0/15 pts
saturated_fat : 2.65 g → 2/10 pts
salt : 0.47 g → 2/20 pts
proteins : 9.73 g → 4/7 pts
fiber : 1.8 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:whey
Éco-Score C — 50/100
CO₂ : 3.0207346969999995 kg/kg · Pâtes fraîches farcies (ex : raviolis, ravioles du Dauphiné), au fromage, crues
Ingrédients
Dough mixture: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites. cheese mixture: whole milk ricotta cheese (pasteurized whey, milk, cream, salt, stabilizers {xanthan gum, locust bean gum, guar gum}), water, egg whites, imported pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt and enzymes), imported romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, powdered cellulose {anti caking agent} and calcium propionate), sea salt, spices.
Allergènes : Eggs, Gluten, Milk