Cheese ravioli tricolor striped pasta

Nutri-Score C — Score 3

Pénalités : 7 pts

Bonifications : 4 pts

energy : 854 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 3.54 g → 3/10 pts

salt : 0.6 g → 2/20 pts

proteins : 9.73 g → 4/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:whey

Éco-Score C — 50/100

CO₂ : 3.0207346969999995 kg/kg · Pâtes fraîches farcies (ex : raviolis, ravioles du Dauphiné), au fromage, crues

Ingrédients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), tomato paste (tomatoes and citric acid), parsley, salt, spinach powder, tomato powder, black pepper.

Allergènes : Œufs, Gluten, Lait, Soja