Nutri-Score C — Score 3
Pénalités : 7 pts
Bonifications : 4 pts
energy : 854 kJ → 2/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 3.54 g → 3/10 pts
salt : 0.6 g → 2/20 pts
proteins : 9.73 g → 4/7 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 0.3 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : ingredients,en:whey
Éco-Score C — 50/100
CO₂ : 3.0207346969999995 kg/kg · Pâtes fraîches farcies (ex : raviolis, ravioles du Dauphiné), au fromage, crues
Ingrédients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), tomato paste (tomatoes and citric acid), parsley, salt, spinach powder, tomato powder, black pepper.
Allergènes : Eggs, Gluten, Milk, Soybeans