English Muffin Sandwiches

Nutri-Score A — Puntuación final (mayor = peor) 0

Penalizaciones (nutrientes malos) : 4 pts

Bonificaciones (nutrientes buenos) : 4 pts

Energía : 733 kJ → 2/10 pts

Azúcares : 1.62 g → 0/15 pts

Grasas saturadas : 2.43 g → 2/10 pts

Sal : 0 g → 0/20 pts

Proteínas : 9.74 g → 4/7 pts

Fibra : 0.81 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E250 - Nitrito sódico, E160b - Annato, E322 - Lecitinas, E415 - Goma xantana, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Enzima, Leche en polvo, Colorante, Dextrosa, Aroma, Glucosa, Gluten

Ingredientes

ENGLISH MUFFIN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SUGAR, SALT, WHEAT GLUTEN, CALCIUM SULFATE, BARLEY MALT, ASCORBIC ACID, TRICALCIUM PHOSPHATE, DATEM, WHEAT STARCH, ENZYMES, CALCIUM SILICATE, CALCIUM PEROXIDE, TRIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVORS, SILICON DIOXIDE, FUMARIC ACID, CITRIC ACID, CALCIUM CITRATE, MONOCALCIUM PHOSPHATE MONOHYDRATE. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN. HAM: PORK CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PROCESS AMERICAN SHARP CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SLAT, ANNATTO (FOR COLOR), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN.

Alérgenos : Huevos, Gluten, Leche, Soja