Salsa con queso

Nutri-Score D — Puntuación final (mayor = peor) 12

Penalizaciones (nutrientes malos) : 13 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 554 kJ → 1/10 pts

Azúcares : 2.94 g → 0/15 pts

Grasas saturadas : 2.94 g → 2/10 pts

Sal : 2.09 g → 10/20 pts

Proteínas : 2.94 g → 1/7 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 3.1 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e471, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredientes

Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes) vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red beli peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono & di-glycerides, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).

Alérgenos : Leche, Soja