YumiQ score34
Salsa con queso
2
7
Nutrition Details
per 100 g132kcal
💧MODERATE
Fat8.8 g💧MODERATE
of which saturated2.9 g💧LOW
Carbohydrates11.8 g💧LOW
of which sugars2.9 g💧LOW
Proteins2.9 gNutri-Score D — Final score (higher = worse) 12
Penalties (bad nutrients) : 13 pts
Bonuses (good nutrients) : 1 pts
Energy : 554 kJ → 1/10 pts
Sugars : 2.94 g → 0/15 pts
Saturated fat : 2.94 g → 2/10 pts
Salt : 2.09 g → 10/20 pts
Proteins : 2.94 g → 1/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 3.1 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, Salt, Starch, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Modified starch
Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E401 - sodium alginate, E415 - Xanthan gum, E471 - Mono- and diglycerides of fatty acids, E621 - Monosodium glutamate
Eco-Score D — 35/100
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Ingredients
Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes) vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red beli peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono & di-glycerides, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).
Allergens : Milk, Soybeans