Pimento Spread

Nutri-Score D — Puntuación final (mayor = peor) 16

Penalizaciones (nutrientes malos) : 21 pts

Bonificaciones (nutrientes buenos) : 5 pts

Energía : 1443 kJ → 4/10 pts

Azúcares : 3.45 g → 1/15 pts

Grasas saturadas : 13.79 g → 10/10 pts

Sal : 1.29 g → 6/20 pts

Proteínas : 13.79 g → 5/7 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 24.1 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e412, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredientes

White cheddar (pasteurized milk, cultures, salt, enzymes), roasted red pepper (red peppers, water, salt, citric acid, calcium chloride), cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizers (xanthan, locust bean and guar gums)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative) natural flavors), sweet peppers (sweet piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride), paprika, worchestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protein contains less than 1% of spice, dextrose, chili pepper, caramel color, dried garlic, dried onion, mustard, malic acid, natural flavors, disodium guanylate, disodium inosinate).

Alérgenos : Huevos, Leche, Mostaza, Soja