Pimento Spread

Nutri-Score D — Endpunktzahl (höher = schlechter) 16

Strafen (schlechte Nährstoffe) : 21 Pkt.

Boni (gute Nährstoffe) : 5 Pkt.

Energie : 1443 kJ → 4/10 Pkt.

Zucker : 3.45 g → 1/15 Pkt.

Gesättigte Fette : 13.79 g → 10/10 Pkt.

Salz : 1.29 g → 6/20 Pkt.

Eiweiß : 13.79 g → 5/7 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 24.1 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e412, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Zutaten

White cheddar (pasteurized milk, cultures, salt, enzymes), roasted red pepper (red peppers, water, salt, citric acid, calcium chloride), cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizers (xanthan, locust bean and guar gums)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative) natural flavors), sweet peppers (sweet piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride), paprika, worchestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protein contains less than 1% of spice, dextrose, chili pepper, caramel color, dried garlic, dried onion, mustard, malic acid, natural flavors, disodium guanylate, disodium inosinate).

Allergene : Eier, Milch, Senf, Soja