Gingerbread Dough Sheets

Nutri-Score E — Puntuación final (mayor = peor) 21

Penalizaciones (nutrientes malos) : 21 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1810 kJ → 5/10 pts

Azúcares : 35.1 g → 10/15 pts

Grasas saturadas : 4.05 g → 4/10 pts

Sal : 0.51 g → 2/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0.4 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E102 - Tartrazina, E129 - Rojo allura ac, E132 - Indigotina, E150c - Caramelo amónico, E435 - Monoestearato de sorbitán polioxietilenado, E450 - Difosfatos, E481 - Estearoil-2-lactilato de sodio

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Colorante, Aroma, Maltodextrinas, Fructosa, Granos de soja

Ingredientes

Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn Starch, Baking Soda, Sodium Aluminum Phosphate, Caramel Color, Salt., Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored With (Artificial Color, Red 40, Yellow 5, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.

Alérgenos : Huevos, Gluten, Leche, Soja