Gingerbread Dough Sheets

Nutri-Score E — Endpunktzahl (höher = schlechter) 21

Strafen (schlechte Nährstoffe) : 21 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1810 kJ → 5/10 Pkt.

Zucker : 35.1 g → 10/15 Pkt.

Gesättigte Fette : 4.05 g → 4/10 Pkt.

Salz : 0.51 g → 2/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.4 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e102, additives,en:e129, additives,en:e132, additives,en:e150c, additives,en:e435, additives,en:e450, additives,en:e481, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:soya-bean

Zutaten

Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn Starch, Baking Soda, Sodium Aluminum Phosphate, Caramel Color, Salt., Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored With (Artificial Color, Red 40, Yellow 5, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.

Allergene : Eier, Gluten, Milch, Soja