Nutri-Score E — Score 21
Pénalités : 21 pts
Bonifications : 0 pts
energy : 1598 kJ → 4/10 pts
sugars : 38.97 g → 11/15 pts
saturated_fat : 5.15 g → 5/10 pts
salt : 0.23 g → 1/20 pts
fiber : 2.2 g → 0/5 pts
fruits_vegetables_legumes : 30.9 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e322, additives,en:e435, additives,en:e466, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose
Éco-Score C — 45/100
CO₂ : 2.490865744 kg/kg · Cake aux fruits
Ingrédients
Glace fruit [high fructose corn syrup, sugar, corn syrup, cherries, pineapple, lemon peel, orange peel, water, citric acid, artificial flavor, red 40, yellow 5, blue 1, yellow 6, sodium benzoate (preservative), calcium chloride, sulfiting agents (preservative)], raisins (coated with palm oil, cottonseed and/or sunflower oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans (nuts), eggs, palm and soybean and/or canola oil shortening, sugar, water, invert sugar, honey, natural and artificial flavor, corn syrup solids, spices, tapioca dextrin, salt, polysorbate 60, soy lecithin, sodium propionate (preservative), sorbitan monostearate, mono - and diglycerides, modified cornstarch, carboxymethylcellulose, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative), citric acid.
Allergènes : Eggs, Gluten, Tree nuts, Soybeans